Thinking of making a special treat for an occasion or to treat yourself?
These Raw Fererro Rocher Slices taste like the real deal but don't contain overwhelming amounts of sugar. This is a recipe inspired by Sarah Wilson's Slice.
1 cup hazelnuts
1/4 cup coconut oil
1/4 cup rice malt syrup
1-2 tablespoons coconut milk
1/4 cup raw cacao powder
1 teaspoon vanilla powder
2 x 200g packet of hazelnuts
2 x 100g 85%-95% dark chocolate (sugar free or less then 5.0g per 100g preferably)
Preheat oven to 180°C. Place all hazelnuts (including ones for filling) on an oven tray. Cook for 8-10 minutes until roasted and skins are beginning to fall off. Cool slightly. Rub skins off using a tea towel...